My pet peeve: having to read through paragraphs of someone’s personal reflections and 20 full size images (lovely as they may be) before getting to the recipe when all I want is the recipe. So, without further ado, here’s the
csa weeks twenty – twenty two :: an announcement
Well, this is embarrassing. The reason this post is so late is because by the end of our CSA late in October, I wasn’t eating anything that came from our CSA. I was back to the old standbys of bagels
csa :: week nineteen
Potatoes, onions, garlic, eggplant, spinach, leeks, wax beans, peppers, cabbage, kale, kohlrabi, celeriac… oh my!
csa :: weeks sixteen – eighteen :: use it or loose it
Okay so I got a little behind. A few weeks ago, my fridge was overflowing with greens and things begging to be eaten. Fortunately, we’ve entered soup season. I used two huge bunches of swiss chard in a big batch
csa :: weeks fourteen – fifteen :: for the love of kale
Kale is so hot right now. For good reason too, kale is packed full of all kind of antioxidant goodness, high in fiber, and can be enjoyed cooked or raw, in many different recipes. This is the time of year
csa :: weeks ten – thirteen :: roasted veggie and bean chili
Northern Michigan received us for a beautiful, restful (yes, even with kids), vacation. We returned home to a fridge fuller than when we left (thanks to a sister who picked up our CSA share while we were gone) and a
csa :: week eight :: pickles!
I haven’t grown cucumbers the last few years. Not because I don’t like them, but because there are always way too many. And unless you like pickles, there isn’t much you can do to preserve them. Well, leave it to
csa :: week nine :: creamy zucchini
I am behind in the food department. My fridge is a mess. Zucchini, they are taking over. And to be honest, I don’t love zucchini. I like it and all, but…it is just never my first choice. In the interest
csa :: week seven :: beet heaven
I love beets. I could not have said that truthfully until last summer, and here is the recipe that made the sparks fly for me. Props to the Parsley Thief for the initial inspiration for this one. Save Print Bright
csa :: week six
Last week, we were delighted, as usual, with a whole lot of greens. And a few non-greens too: summer squash, kohlrabi and snap peas! How in the world did your little family eat that much green in a week? you might