Potatoes, onions, garlic, eggplant, spinach, leeks, wax beans, peppers, cabbage, kale, kohlrabi, celeriac… oh my!
Okay so I got a little behind. A few weeks ago, my fridge was overflowing with greens and things begging to be eaten. Fortunately, we’ve entered soup season. I used two huge bunches of swiss chard in a big batch