Month: July 2014

I love beets. I could not have said that truthfully until last summer, and here is the recipe that made the sparks fly for me. Props to the Parsley Thief for the initial inspiration for this one. Save Print Bright

Last week, we were delighted, as usual, with a whole lot of greens. And a few non-greens too: summer squash, kohlrabi and snap peas! How in the world did your little family eat that much green in a week? you might

I served my poor family tofu and greens for dinner one night this week and then proceeded to make a mouth-watering, meaty pasta sauce later that evening. I was about ready to cook up some pasta and do dinner all

Garlic scape heaven…   Save Print Frozen Garlic Scape Cubes Author: The Urban Pioneer Woman   I LOVE garlic scapes. So fresh and flavorful, I add them to everything when I have them. With almost more than I could handle and

Save Print Brown Rice Salad Author: The Urban Pioneer Woman Serves: 6   True to form, this recipe has a lot of leeway. Add whatever veggies sound good, try out some different spices in the dressing. Enjoy what is in season! We